Saturday, April 23, 2011

Savory Stuffed Burgers

1 lbs organic ground meat or meat Alternative
1/4 c. Bread crumbs
1 egg
1/4 tsp ground pepper
1/2 tsp salt
seasonings of your choice or see variations below

Combinations to try:
Basic:  bell pepper, onion, garlic and cheddar
Mediterranean: feta and tomato (de-seeded)
Basic American- Bacon, cheddar, green onion
Blue- Blue cheese and onions
Italian- Mozzarella, basil and garlic
Herb and Cheese- Rosemary, diced provolone, garlic
Hawaiian- Pineapple, red peppers, and ham
Fajita- Bell pepper, onion, and fajita seasonings, top with salsa and sour cream

1) Prep meat with bread crumbs, egg and seasonings. Mix well and put aside in fridge.

2)  Get your ingredients prepped, chop veggies really small

 3) Make one sided thin patties and fill with stuffing for each.
 4) Add cheese and make another patty for the top to seal in the goodness.
 5) BBQ to your liking and enjoy the many variations you can try!!

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