Wednesday, May 25, 2011

Kale and Asparagus Soup

Prep time: 10 mins
Cook time: 30-45
1 bunch kale, cut up small
6 stalks asparagus
1/2 red onion, sliced thin
3 cups vegetable broth
1 cup water
Tofu, or chicken sausage chucks (if you so desire)
Season to taste: Oregeno, rosemary, garlic

Combine all ingredients into a large pot and let cook on medium for about 30- 45 mins. A great meal to throw together quick and let cook while you are up to better things :)

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