Ingredients for Crust:
4 cups whole wheat pastry flour
1 cube of real butter (cold) or solid coconut oil
2 tsp salt
1/4-1 cup of water
2) Slowly mix in water until sticking, kneed together, the right consistency will be sticking without falling apart.
3) Roll out dough to about 1/8 inch thick and create 4-6 inch circles. Cut these in half and put aside.