Tuesday, September 18, 2012

Perfect Crust

Ingredients for Crust:

4 cups whole wheat pastry flour
1 cube of real butter (cold) or solid coconut oil
2 tsp salt
1/4-1 cup of water

1) Crust is a tricky one, butter must be cold!!! Mash cold butter with pastry tool into flour and get as small a possible. Add salt.

2) Slowly mix in water until sticking, kneed together, the right consistency will be sticking without falling apart.

3) Roll out dough to about 1/8 inch thick and create 4-6 inch circles. Cut these in half and put aside.

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