4 cups fresh picked blackberries
1/2 cup flour
1 cup sugar or other sweetener of choice
Prepare crust, see my crust recipe here
1) Rinse berries and put into large bowl
3) Pour mixture into pie tin lined with crust
5) Lay layer down like so
7) To finish off pinch bottom crust and layers together and form edges with fork or with thumb and forefinger in the traditional method.
Like so!!! Enjoy!!! And come back soon!