Ingredients:
4 cups fresh picked blackberries
1/2 cup flour
1 cup sugar or other sweetener of choice
Prepare crust, see my crust recipe here
Filling Directions:
1) Rinse berries and put into large bowl
2) Add flour and sugar and stir gently until all white color is gone
3) Pour mixture into pie tin lined with crust
4) To make the weave on the top you will need to cut long strips of crust
5) Lay layer down like so
7) To finish off pinch bottom crust and layers together and form edges with fork or with thumb and forefinger in the traditional method.
Like so!!! Enjoy!!! And come back soon!
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