Friday, April 8, 2011

Pesto

1 cup of basil leaves
3/4 cup olive oil
1/4 cup nuts (pine nuts, pecans, macadamias, hazelnuts)
salt and pepper
1/8 cup parm or feta cheese

Directions:
Mix all in blender till creamy consistency, add a bit of water if needed. Enjoy on crackers, burgers, pasta noodles, bread, veggies, and more. Quite delicious and addictive!!!




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